Korban

Korban (קרבן) (plural: Korbanot קרבנות) is a Jewish practice of sacrificing an animal or of making an offering at the Temple. It is known as a Korban in Hebrew because its Hebrew root K [a] R [o] V (קרב) means to "[come] Close (or Draw Near) [to God]", which the English words "sacrifice" or "offering" do not fully convey. There were many different types of korbanot. Once performed as part of the religious ritual in the Temple in Jerusalem in Ancient Israel, the practice was stopped in 70 CE, after the destruction of the Second Temple

A Korban was usually an animal sacrifice, such as a lamb or a bull that was ritually slaughtered, and (usually) cooked and eaten by the offerer, with parts given to the Kohanim (priests) and parts burned on an altar. Korbanot could also consist of turtle-doves or pigeons, grain, incense, fruit, and a variety of other offerings.

The Hebrew Bible narrates that the God of Israel commanded the Children of Israel to offer korbanot up on various altars, and describes the ritual's practice in the ancient Tabernacle, on high places, and in the Temple in Jerusalem during the history of ancient Israel and Judah until the Second Temple was destroyed in 70 CE. Korbanot and the nature of their practice continue to have relevance to Jewish theology, ritual, and law, particularly in Orthodox Judaism.

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