In the New Testament
The meal is discussed at length in recorded in the gospel of Luke, chapter 22 of the canonical Bible. It was the seder for the Passover, and it was in the morning of the same day the Paschal lamb, for the meal, had been sacrificed.
However, under the Jewish method of reckoning time, the day was considered to begin straight after dusk, and so the Passover feast would be regarded as ocurring on the day after the lamb was sacrificed.
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