Korban Pesach

Korban Pesach (Hebrew: קרבן פסח "sacrifice of Passover") also known as the "Paschal Lamb," or "Passover Lamb" is the sacrifice that the Torah mandates to be brought on the eve of Passover, and eaten on the first night of the holiday with bitter herbs and matzo. According to the Torah, it was first offered on the night of the Israelites' Exodus from Egypt. In Christian theology, the "Lamb of God" harkens back to these ancient Jewish Temple sacrifices in which a lamb was slain during the passover, the blood was sprinkled along the door, and the lamb was eaten.

Passover in 2009 will start on Thursday, the 9th of April and will continue for 7 days until Wednesday, the 15th of April.

The blood of this sacrifice sprinkled on the door-posts of the Israelites was to be a sign to the angel of death, when passing through the land to slay the first-born of the Egyptians that night, that he should pass by the houses of the Israelites. This is called in the Mishnah the "Egyptian Passover sacrifice" ("Pesaḥ Miẓrayim"; Pes. ix. 5). It was ordained, furthermore (Ex. xii. 24-27), that this observance should be repeated annually for all time. This so-called "Pesaḥ Dorot," the Passover of succeeding generations (Pes. l.c.), differs in many respects from the Pesaḥ Miẓrayim. In the pre-exilic period, however, Pesaḥ was rarely sacrificed in accordance with the legal prescriptions (comp. II Chron. xxxv. 18). According to Rashi, only once during their forty years of wandering in the wilderness, one year after the Exodus, was the sacrifice offered.

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