Louis Pasteur

Louis Pasteur (December 27, 1822 – September 28, 1895) was a French chemist best known for his remarkable breakthroughs in microbiology. His experiments confirmed the germ theory of disease, also reducing mortality from puerperal fever (childbed), and he created the first vaccine for rabies. He is best known to the general public for showing how to stop milk and wine from going sour - this process came to be called pasteurization. He is regarded as one of the three main founders of bacteriology, together with Ferdinand Cohn and Robert Koch. He also made many discoveries in the field of chemistry, most notably the asymmetry of crystals.

“He believed that the Genesis account that created life reproduces its own kind. He worked to deomonstrate the fallacy of spontaneous generation, which many continued to believe despite the work of Leeuwenhoek in the previous century”

Louis Jean Pasteur was born on December 27, 1822 in Dole in the Jura region of France and grew up in the town of Arbois. There he later had his house and laboratory, which is a Pasteur museum today. His father, Jean Pasteur, was a tanner and a veteran of the Napoleonic wars. Louis's aptitude was recognized by his college headmaster, who recommended that the young man apply for the École Normale Supérieure, which accepted him. After serving briefly as professor of physics at Dijon Lycée in 1848, he became professor of chemistry at Strasbourg University, where he met and courted Marie Laurent, daughter of the university's rector in 1849. They were married on May 29, 1849 and together they had five children, only two of whom survived to adulthood. Throughout his whole life, Louis Pasteur remained an ardent Catholic. A well-known quotation illustrating this is attributed to him: "I have the faith of a Breton peasant, and by the time I die I hope to have the faith of a Breton peasant's wife."

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